Stromboli (pizza roll)
Important ingredients:
Pizza dough – 250 g
Tomato Sauce – 1 Cup
Mozzarella – 1.5 cups
Salami – 9 pieces
Meat – 7 pieces
Egg – 1 pc.
Mint – to taste
Other things:
Warm water – 1 cup
Dry yeast – 2 1/4 tsp.
Honey (sugar) – 1 tbsp.
Salt – 2 tsp.
Vegetable oil – 2 tbsp.
Flour – 3 cups
Cooking Method:
To make the dough, you need to mix a glass of warm water with yeast and a teaspoon of sugar. Now in this mixture you need to add 2 tsp. salt and 2 tbsp. olive oil.
Knead the dough in the combine. Knead these things for 15-20 minutes, then put in a bowl with a small amount of vegetable oil. Cover it with a towel and leave in this position to approach for an hour or a half. When the dough comes up, take half and roll out a 25×40 layer from it.
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Put the tomato sauce, leaving from the edges 6-7 cm on all sides. Put grated mozzarella on top of the tomatoes. Spread the slices of ham and salami, take the egg, and beat it lightly to grease the unfilled edges. Wrap the narrow edges of the dough. Wrap it all in a roll and transfer to a baking sheet.
Lubricate the surface of the roll with egg, sprinkle with the remaining cheese, and make cross sections on the roll after 4-5 cm. The final touch is dry grass or this can be parsley or oregano. Stromboli is baked in the oven at a temperature of 250–240 ° C for 10-12 minutes.
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